The consequences of heavy drinking are well documented: failing health, broken marriages, regrettable late-night phone calls. But according to Gregory Luzaich’s calculations, there can be a downside to modest drinking, too—though one that damages the wallet, not the liver.
The Pek Wine Steward prevents wine from spoiling by injecting argon, an inert gas, into the bottle before sealing it airtight with silicon. Mr. Luzaich. a mechanical engineer in Windsor, Calif.—in the Sonoma County wine country—first tallied the costs of his reasonable consumption in October 2001. "I’d like to come home in the evening and have a glass of wine with dinner," he said. "My wife doesn’t drink very much. so the bottle wouldn’t get consumed. And maybe I would forget about it the next day, and I’d check back a day or two later, and the wine would be spoiled." That meant he was wasting most of a $15 to $20 bottle of wine. dozens of times a year.
A cheek of the wine-preservation gadgets on the market left Mr. Luzaich dissatisfied High-end wine cabinets cost thousands of dollars—a huge investment for a glass-a-day drinker. Affordable preservers, meanwhile, didn’t quite perform to Mr. Luzaich’s liking; be thought they allowed too much oxidation, which degrades the taste of a wine.
The solution, he decided, was a better gas. Many preservers pumped nitrogen into an opened bottle to slow a wine’s decline, even though oenological literature suggested that argon was more effective. So when he began designing the Pek Wine Steward. a metal cone into which a wine bottle is inserted, Mr. Luzaich found that his main challenge was to figure out how best to introduce the argon.
He spent months fine-tuning a gas injection system. "We used computational fluid dynamics to model the gas flow," Mr. Luzaich said. referring to a computer-analysis technique that measures how smoothly particles are flowing. The goal was to create an injector that could swap a bottle’s oxygen atoms for argon atoms; argon is an inert gas, and thus unlikely to harm a nice Chianti.
Mr. Luzaich, who had previously designed medical and telecommunications products, also worked on creating an airtight seal, to secure the bottle after the argon was injected. He experimented with several substances, from neoprene to a visco-elastic polymer (which he dismissed as "too gooey"), before settling on a food-grade silicon.
To save wine, a bottle is placed inside the Pek Wine Steward, the top is closed, and a trigger is pulled for 5 to 10 seconds, depending on how much wine remains. When the trigger is released, the bottle is sealed automatically, preserving the wine for a week or more. the company says. "We wanted to make it very easy for the consumer," Mr. Luzaich said. "It’s basically mindless."
The device, which resembles a high-tech thermos, first became available to consumers in March 2004, and 8,000 to 10.000 have been sold, primarily through catalogs like those of The Wine Enthusiast and Hammacher Schlemmer The base model sells for $99; a deluxe model, which also includes a thermoelectric cooler, is $199
The word "tallied" (Line 3, Par

A:A．2) probably means______. calculated corresponded to listed gave

Text 2

A:calculated B:corresponded to C:listed D:gave

The family is the center of most traditional Asians’ lives. Many people worry about their families welfare, reputation, and honor. Asian families are often (1) , including several generations related by (2) or marriage living in the same home. An Asian person’s misdeeds are not blamed just on the individual but also on the family—including the dead (3) .
Traditional Chinese, among many other Asians, respect their elders and feel a deep sense of duty (4) them. Children repay their parents’ (5) by being successful and supporting them in old age. This is accepted as a (6) part of life in China. (7) , taking care of the aged parents is often viewed as a tremendous (8) in the United States, where aging and family support are not (9) highly. (10) , in the youth-oriented United States, growing old is seen as a bad thing, and many old people do not receive respect.
Filipinos, the most Americanized of the Asians, are (11) extremely family-oriented. They are (12) to helping their children and will sacrifice greatly for their children to get an education. (13) , the children are devoted to their parents, who often live nearby. Grown children who leave the country for economic reasons (14) send large parts of their income home to their parents.
The Vietnamese family (15) people currently (16) as well as the spirits of the dead and of the as-yet unborn. Any (17) or actions are done fi’om family considerations, not individual desires. People’s behavior is judged (18) whether it brings shame or pride to the family. The Vietnamese do not particularly believe in self-reliance; in this way, they are the (19) of people in the United States. Many Vietnamese think that their actions in this life will influence their (20) in the next life.

A:confined B:dedicated C:corresponded D:exposed

The consequences of heavy drinking are well documented: failing health, broken marriages, regrettable late-night phone calls. But according to Gregory Luzaich’s calculations, there can be a downside to modest drinking, too—though one that damages the wallet, not the liver.
The Pek Wine Steward prevents wine from spoiling by injecting argon, an inert gas, into the bottle before sealing it airtight with silicon. Mr. Luzaich. a mechanical engineer in Windsor, Calif.—in the Sonoma County wine country—first tallied the costs of his reasonable consumption in October 2001. "I’d like to come home in the evening and have a glass of wine with dinner," he said. "My wife doesn’t drink very much. so the bottle wouldn’t get consumed. And maybe I would forget about it the next day, and I’d check back a day or two later, and the wine would be spoiled." That meant he was wasting most of a $15 to $20 bottle of wine. dozens of times a year.
A cheek of the wine-preservation gadgets on the market left Mr. Luzaich dissatisfied High-end wine cabinets cost thousands of dollars—a huge investment for a glass-a-day drinker. Affordable preservers, meanwhile, didn’t quite perform to Mr. Luzaich’s liking; be thought they allowed too much oxidation, which degrades the taste of a wine.
The solution, he decided, was a better gas. Many preservers pumped nitrogen into an opened bottle to slow a wine’s decline, even though oenological literature suggested that argon was more effective. So when he began designing the Pek Wine Steward. a metal cone into which a wine bottle is inserted, Mr. Luzaich found that his main challenge was to figure out how best to introduce the argon.
He spent months fine-tuning a gas injection system. "We used computational fluid dynamics to model the gas flow," Mr. Luzaich said. referring to a computer-analysis technique that measures how smoothly particles are flowing. The goal was to create an injector that could swap a bottle’s oxygen atoms for argon atoms; argon is an inert gas, and thus unlikely to harm a nice Chianti.
Mr. Luzaich, who had previously designed medical and telecommunications products, also worked on creating an airtight seal, to secure the bottle after the argon was injected. He experimented with several substances, from neoprene to a visco-elastic polymer (which he dismissed as "too gooey"), before settling on a food-grade silicon.
To save wine, a bottle is placed inside the Pek Wine Steward, the top is closed, and a trigger is pulled for 5 to 10 seconds, depending on how much wine remains. When the trigger is released, the bottle is sealed automatically, preserving the wine for a week or more. the company says. "We wanted to make it very easy for the consumer," Mr. Luzaich said. "It’s basically mindless."
The device, which resembles a high-tech thermos, first became available to consumers in March 2004, and 8,000 to 10.000 have been sold, primarily through catalogs like those of The Wine Enthusiast and Hammacher Schlemmer The base model sells for $99; a deluxe model, which also includes a thermoelectric cooler, is $199

A:calculated B:corresponded to C:listed D:gave

The experiment ______ his theory.

A:confirm B:confirmed C:correspond D:corresponded

{{B}}第二篇{{/B}}

A:A not very rough storm. B:Unexpected disturbed air. C:A kind of visible storm. D:A storm over mountain ridges.

第二篇 Please Fasten Your Seatbelts Severe turbulence (湍流) can kill aircraft passengers. Now, in test flights over the Rocky Mountains, NASA (美国航空航天局) engineers have successfully detected clear-air turbulence up to 10 seconds before an aircraft hits it. Clear-air turbulence often catches pilots by surprise. Invisible to radar, it is difficult to forecast and can hurl (用力抛出去) passengers about the cabin. In December 1997, one passenger died and a hundred others were injured when unexpected rough air caused a United Airlines flight over the Pacific to drop 300 metres in a few seconds. However, passengers can avoid serious injury by fastening their seatbelts. “It is the only antidote (对策) for this sort of things,” says Rod Bogue, project manager at NASA’s Dryden Flight Research Center in Edwards, California. The centre’s new turbulence detector is based on lidar, or laser radar, Laser pulses are sent ahead of the plane and these are then reflected back by particles in the air. The technique depends on the Doppler effect. The wavelength of the light shifts according to the speed at which the particles are approaching. In calm air, the speed equals the plane’s airspeed. But as the particles swirl (打漩) in rough air, their speed of approach increases or decreases rapidly. The rate of change in speed corresponds to the severity (激烈程度) of the turbulence. In a series of tests that began last month, a research jet flew repeatedly into disturbed air over the mountain ridges (山脉) near Pueblo, Colorado. The lidar detector spotted turbulence between 3 and 8 kilometres ahead, and its forecasts of strength and duration corresponded closely with the turbulence that the plane encountered. Bogue says that he had “ a comfortable amount of time” to fasten his seatbelt. The researchers are planning to improve the lidar’s range with a more powerful beam. The system could be installed on commercial aircraft in the next few years. The last paragraph tells us, among other things, that

A:the lidar detector needs improvement. B:many airlines are interested in the system. C:passengers often forget to fasten their seatbelts. D:the lidar detector can be used in a wide range of areas.