My First Job I grew up in a poor family in Canada, I 1. that my parents were often unable to afford food or buy gas for the car. In winter, the 2. in our home was shut off even when it was 40 degrees below zero because we 3. pay the bill. In spite of all this, Dad 4. any help. He believed that we could 5.______all difficulties with the little we had. “There’s no way I’m going to 6. on welfare”, he would say. When I was eight years old I started singing country 7.____ at a small hotel in my hometown. I sang almost every night. But those early performances could hardly be relied upon 8.____ steady incomes. My first real job was working 9. a McDonald’s in my hometown 10. I was 14. My parents always stressed the importance of presenting yourself 11. a professional, respectful manner, and I think this advice helped me 12. the job. I started as a 13. , and then I worked in the drive-through window. I learned to be patient, time and 14. provide service with a smile. Later I was 15. in charge of training new employees. Whenever I go to a McDonald’s now, I always 16. close attention to the way the employees 17. are doing their jobs. I guess I still 18. the training in me. Working, going to school and 19. at night was hard, but I never considered quitting. Learning a good work ethic at an early age gives me a strong sense of self-confidence. That can 20. you a long way in life.

A:cashier B:cash C:cooker D:washer

I earn 10 dollars ______ hours as ______ supermarket cashier on Saturday．

A:a；an B:the；a C:an；a D:an；the

A hidden alarm under the cashier's can be ______ in case of emergency.

A:negotiated B:initiated C:launched D:activated

{{B}}第二篇{{/B}}

Who empties the basket?

A:The shopper. B:The customer. C:The cashier. D:The purchaser.

Most supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. There are usually two doors, one as an entrance and the other as an exit. The rest of the side facing the street is largely of plate glass, with goods or advertising material displayed. The other three wails are normally decorated in light colours, giving an impression of cleanliness (清洁)and brightness. Most supermarkets are on one floor only. Goods being stored in rooms at the back or upstairs.
At right-angles to the window stretch long structures about six feet high with a number of shelves on each side. Similar shelf units or frozen food containers extend round the walls. Broad aisles(通道)between the shelf units and ample(足够的)space between them and the window and also the far wall allow room for the circulation of many people. Individual commodities(商品), in tins, bags, boxes or other containers, are stacked (堆放) in groups on the shelves, and each group is labelled with a price ticket. Metal baskets near the entrance are taken by the shoppers who collect in them the goods they select from the shelves.
Between the shelf units and the window in one half of the shops are a number of small counters about three feet high. Beside each sits a cashier (现金出纳员), who operates a machine for reckoning, detailing the cost of each customer’s purchases. The customer places the basket at one end of the counter so that it can be emptied by the cashier who records the price of the commodities one by one, before putting each on a moving section of the counter top. The goods are collected and packed into the customer’s bag by another assistant at the end of the counter. The cashier finally hands a printed slip recording all prices to the customer, who pays the total, collects the bag and leaves.
Who empties the basket

A:The shopper. B:The customer. C:The cashier. D:The purchaser.

{{B}}第二篇{{/B}}

Who empties the basket?

A:The shopper. B:The customer. C:The cashier. D:The purchaser.

Supermarket
Most supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. There are usually two doors, one as an entrance and the other as an exit. The rest of the side facing the street is largely of plate grass, with goods or advertising materials displayed. The other three walls are normally decorated in light colors, giving an impression of cleanliness (清洁) and brightness. Most supermarkets are on one floor only, goods being stored in rooms at the hack or upstairs.
At right-angles to the window stretch long structures about six feet high with a number of shelves on each side. Similar shelf units or frozen food containers extend round the walls. Broad aisles (通道) between the shelf units and ample (足够的) space between them and the window and also the far wall allow room for the circulation of many people. Individual commodities (商品), in tins, bags, boxes or other containers, are stacked (堆放) in groups on the shelves, and each group is labeled with a price ticket. Metal baskets near the entrance are taken by the shoppers who collect in them the goods they select from the shelves.
Between the shelf units and the window in one half of the shops are a number of small counters about three feet high. Beside each sits a cashier (现金出纳员), who operates a machine for totaling the cost of each customers’ purchases. The customer places the basket at one end of the counter so that ii can be emptied by the cashier who records the price of the commodities one by one, before putting each on a moving section of the counter top. The goods are collected and packed into the customer’s hag by another assistant at the end of the counter. The cashier finally hands a printed slip recording all prices to the customer, who pays the total, collects the bag and leaves.
Who empties the basket

A:The shopper. B:The customer. C:The cashier. D:The purchaser.

{{B}}第二篇{{/B}}

Who empties the basket?

A:The shopper. B:The customer. C:The cashier. D:The purchaser.