Shoppers who carefully plan their visit to the grocery store can save money on their grocery bills. Shopping when not (61) , sticking to their grocery list, and (62) a few simple rules will cut down the grocery bill.
Shoppers should visit the grocery store on a full stomach by planning their trip (63) after a large meal. If that’s not (64) , they should find something (65) to eat on while preparing a grocery list. Most shoppers are less likely to buy extras when they are not troubled by (66) .
Although having a list and (67) to it is the most important factor in saving money, (68) must prepare lists wisely in order to (69) . A carefully planned list should (70) in season produce and any items on (71) or discounted through coupons. Many special buys are announced through the local newspapers, so buying the "grocery issue" is (72) the money you spend. (73) , it’s important to remember that many newer, more expensive products first offered through coupons may not (74) enough savings for shoppers to give up products they usually buy.
Now that the shopper has (75) the grocery list, it’s time to leave for the store. However, no preparations are complete without a pocket calculator or a piece of paper and a (76) to figure costs.
Once at the store, the shopper who wants to save money should follow a few more rules. The shopper should not stay (77) than necessary because bills go up each minute the shopper is in the store. So, (78) a time limit and a cost limit can hold down the (79) . Of course, the shopper should stick strictly to the (80) and not buy any extras. If the grocery list is a short one, shoppers can use the small hand-held basket instead of the roomy grocery cart.

69（）

A:bag B:book C:pencil D:money

Shoppers who carefully plan their visit to the grocery store can save money on their grocery bills. Shopping when not (61) , sticking to their grocery list, and (62) a few simple rules will cut down the grocery bill.
Shoppers should visit the grocery store on a full stomach by planning their trip (63) after a large meal. If that’s not (64) , they should find something (65) to eat on while preparing a grocery list. Most shoppers are less likely to buy extras when they are not troubled by (66) .
Although having a list and (67) to it is the most important factor in saving money, (68) must prepare lists wisely in order to (69) . A carefully planned list should (70) in season produce and any items on (71) or discounted through coupons. Many special buys are announced through the local newspapers, so buying the "grocery issue" is (72) the money you spend. (73) , it’s important to remember that many newer, more expensive products first offered through coupons may not (74) enough savings for shoppers to give up products they usually buy.
Now that the shopper has (75) the grocery list, it’s time to leave for the store. However, no preparations are complete without a pocket calculator or a piece of paper and a (76) to figure costs.
Once at the store, the shopper who wants to save money should follow a few more rules. The shopper should not stay (77) than necessary because bills go up each minute the shopper is in the store. So, (78) a time limit and a cost limit can hold down the (79) . Of course, the shopper should stick strictly to the (80) and not buy any extras. If the grocery list is a short one, shoppers can use the small hand-held basket instead of the roomy grocery cart.

70（）

A:rules B:shopping list C:plans D:costs

The shopper may make a complaint because

A:the article bought is not up to standard B:it doesn't do what is claimed for it C:He dislikes causing a fuss D:he was at fault in buying the article

{{B}}第二篇{{/B}}

Who empties the basket?

A:The shopper. B:The customer. C:The cashier. D:The purchaser.

Most supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. There are usually two doors, one as an entrance and the other as an exit. The rest of the side facing the street is largely of plate glass, with goods or advertising material displayed. The other three wails are normally decorated in light colours, giving an impression of cleanliness (清洁)and brightness. Most supermarkets are on one floor only. Goods being stored in rooms at the back or upstairs.
At right-angles to the window stretch long structures about six feet high with a number of shelves on each side. Similar shelf units or frozen food containers extend round the walls. Broad aisles(通道)between the shelf units and ample(足够的)space between them and the window and also the far wall allow room for the circulation of many people. Individual commodities(商品), in tins, bags, boxes or other containers, are stacked (堆放) in groups on the shelves, and each group is labelled with a price ticket. Metal baskets near the entrance are taken by the shoppers who collect in them the goods they select from the shelves.
Between the shelf units and the window in one half of the shops are a number of small counters about three feet high. Beside each sits a cashier (现金出纳员), who operates a machine for reckoning, detailing the cost of each customer’s purchases. The customer places the basket at one end of the counter so that it can be emptied by the cashier who records the price of the commodities one by one, before putting each on a moving section of the counter top. The goods are collected and packed into the customer’s bag by another assistant at the end of the counter. The cashier finally hands a printed slip recording all prices to the customer, who pays the total, collects the bag and leaves.
Who empties the basket

A:The shopper. B:The customer. C:The cashier. D:The purchaser.

{{B}}第二篇{{/B}}

Who empties the basket?

A:The shopper. B:The customer. C:The cashier. D:The purchaser.

Supermarket
Most supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. There are usually two doors, one as an entrance and the other as an exit. The rest of the side facing the street is largely of plate grass, with goods or advertising materials displayed. The other three walls are normally decorated in light colors, giving an impression of cleanliness (清洁) and brightness. Most supermarkets are on one floor only, goods being stored in rooms at the hack or upstairs.
At right-angles to the window stretch long structures about six feet high with a number of shelves on each side. Similar shelf units or frozen food containers extend round the walls. Broad aisles (通道) between the shelf units and ample (足够的) space between them and the window and also the far wall allow room for the circulation of many people. Individual commodities (商品), in tins, bags, boxes or other containers, are stacked (堆放) in groups on the shelves, and each group is labeled with a price ticket. Metal baskets near the entrance are taken by the shoppers who collect in them the goods they select from the shelves.
Between the shelf units and the window in one half of the shops are a number of small counters about three feet high. Beside each sits a cashier (现金出纳员), who operates a machine for totaling the cost of each customers’ purchases. The customer places the basket at one end of the counter so that ii can be emptied by the cashier who records the price of the commodities one by one, before putting each on a moving section of the counter top. The goods are collected and packed into the customer’s hag by another assistant at the end of the counter. The cashier finally hands a printed slip recording all prices to the customer, who pays the total, collects the bag and leaves.
Who empties the basket

A:The shopper. B:The customer. C:The cashier. D:The purchaser.

{{B}}第二篇{{/B}}

Who empties the basket?

A:The shopper. B:The customer. C:The cashier. D:The purchaser.