Helen (did not arrive) until the meeting was (nearly) over for the simple reason (why) she (had fallen) asleep in the bus.()
A:did not arrive B:nearly C:why D:had fallen
(Having eaten) the cherry pie, I (struck) several pits and (nearly) (broke) a tooth.
A:Having eaten B:struck C:nearly D:broke
? ?下面有3篇短文,每篇短文后有5道题,每道题后面有4个选项。
{{B}}第一篇{{/B}}
? ? ? ? ? ? ?
? ? ? ? ? ? ? ? ?{{B}}Losing
Weight{{/B}} ? ?Girls as young as 10 years old are dieting and in danger of developing unhealthy attitudes about weight, body image and food, a group of Toronto researchers reported Tuesday. ? ?Their study of 2,279 girls aged 10 to 14 showed that while the vast majority had healthy weights, nearly a third felt they were overweight and were trying to lose pounds. Even at the tender ages of 10, nearly 32 per cent of girls felt "too fat" and 31 per cent said they were trying to diet. ? ?McVey, a researcher at the Hospital for Sick Children in Toronto, and her colleagues analyzed dam collected in a number of surveys of southern Ontario school girls between 1993 and 2003, reporting their findings in Tuesday’s issue of the Canadian Medical Association Journal. ? ?Nearly 80 per cent of the girls had a healthy body weight and only 7.2 per cent were considered overweight using standard weight-to height ratios. Most researchers suggest the rate of overweight children in this country is several times higher than that figure. ? ?Nearly 30 per cent of the girls reported they Were currently trying to lose weight, though few admitted to dangerous behavior such as self-induced vomiting. ? ?Still, a test that measured attitudes towards eating showed 10.5 per cent of survey Participants were already at risk of developing an eating disorder. ? ?"We’re not talking about kids who’ve been prescribed a diet because they’re above average weight or overweight. We’re talking about children who are within a healthy weight range. And they have taken it upon themselves to diet to lose weight," McVey said, acknowledging she found the rates disturbing. She said striking a balance between healthy weights and healthy attitudes towards food and body image is a complex task, with no easy solutions. ? ?overweight adj. 超重的,过重的 ? ?induce vt.引起,导致 ? ?prescribe vt.处方;开药;嘱咐 |
A:Nearly 80 percent. B:7.2 percent. C:Nearly 30 percent. D:10.5 percent.
? ?下面有3篇短文,每篇短文后有5道题。请根据短文内容,为每题确定1个最佳选项。
{{B}}第一篇{{/B}}
? ? ? ? ? ? ?
? ? ? ? ? ? ? ? ? ? ?
? ? ? ? ?{{B}}U. S. Life Expectancy Hits New
High{{/B}} ? ?Life expectancy rates in the United States are at an all- time high, with people born in 2005 projected to live for nearly 78 years, a new federal study finds. ? ?The finding reflects a continuing trend of increasing life expectancy that began in 1955, when the average American lived to be 69.6 years old. By 1995, life expectancy was 75.8 years, and by 2005, it had risen to 77.9 years, according to the report released Wednesday. ? ?"This is good news," said report co - author Donna Hoyert, a health scientist at the National Center for Health Statistics. "It’s even better news that it is a continuation of trends, so it is a long period of continuing improvement. " ? ?Despite the upward trend, the United States still has a lower life expectancy than some 40 other countries, according to the U. S. Census (人口普查) Bureau. The country with the longest life expectancy is Andorra at 83.5 years, followed by Japan, Macau, San Marino and Singapore. ? ?Much of the increase owes to declining death rates from the three leading causes of death in the country - heart disease, cancer and stroke. ? ?In addition, in 2005, the U. S. death rate dropped to an all -time low of less than 800 deaths per 100,000. ? ?Dr. David Katz, director of the Prevention Research Center at Yale University School of Medicine, said, "News that life expectancy is increasing is, of course, good. But the evidence we have suggests that there is more chronic disease than ever in the U. S." ? ?Adding years to life is a good thing, Katz said. "But adding vital life to years is at least equally important. If we care about living well, and not just longer, we still have our work cut out for us," he said. |
A:nearly 3 years behind B:nearly 4 years behind C:nearly 6 years behind D:nearly 8 years behind
{{B}}第三篇{{/B}}
? ? ? ? ? ? ?
? ? ? ? ? ? ? ? ? ? ?
? ? ? ? ? ? {{B}}U.S. Life Expectancy Hits New
High{{/B}} ? ?Life expectancy rates in the United States are at an all-time high, with people born in 2005 projected to live for nearly 78 years, a new federal study finds. ? ?The finding reflects a continuing trend of increasing life expectancy that began in 1955, when the average American lived to be 69.6 years old By 1995, life expectancy was 75.8 years, and by 2005, it had risen to 77. 9 years, according to the report released Wednesday. ? ?"This is good news," said report co-author Donna Hoyert, a health scientist at the National Center for Health Statistics. "It’s even better news that it is a continuation of trends, so it is a long period of continuing improvement." ? ?Despite the upward trend, the United States still has a lower life expectancy than some 40 other countries, according to the U. S. Census (人口普查) Bureau. The country with the longest life expectancy is Andorra at 83.5 years, followed by Japan, Macau, San Marino and Singapore. ? ?Much of the increase owes to declining death rates from the three leading causes of death in the country - heart disease, cancer and stroke. ? ?In addition, in 2005, the U. S. death rate dropped to an all-time low of less than 800 deaths per 100,000. ? ?Dr. David Katz, director of the Prevention Research Center at Yale University School of Medicine, said, "News that life expectancy is increasing is, of course, good But the evidence we have ’suggests that there is more chronic disease than ever in the U. S. " ? ?Adding years to life is a good thing, Katz said "But adding vital life to years is at least equally important. If we care about living well, and not just longer, we still have our work cut out for us," he said. |
A:nearly 3 years behind B:nearly 4 years behind C:nearly 6 years behind D:nearly 8 years behind
A:Nearly 80 percent. B:7.2 percent. C:Nearly 30percent. D:10.5 percent.
Prior to the availability of enterprise EDM, locating a document over a LAN could be difficult, and over a WAN (1) nearly impossible. With the model for collaborative work spreading, and with more users sharing (2) documents through e-mail and the Internet, enterprise EDM had become a necessity.
Many businesses are finding their greatest competitive advantage is the ability to harness the document (3) lifecycle. EDM systems manage this lifecycle from creation, revision, storage and (4) retrieval to routing and workflow. They also allow users to work on documents collaboratively.
Reusability of information is EDM’s main benefit, as well as the key to creating the paradigms that drive business process (5) reengineering.
A:personal B:available C:structural D:nearly
Prior to the availability of enterprise EDM, locating a document over a LAN could be difficult, and over a WAN () nearly impossible. With the model for collaborative work spreading, and with more users sharing () documents through e-mail and the Internet, enterprise EDM had become a necessity.
Many businesses are finding their greatest competitive advantage is the ability to harness the document () lifecycle. EDM systems manage this lifecycle from creation, revision, storage and () retrieval to routing and workflow. They also allow users to work on documents collaboratively.
Reusability of information is EDM’s main benefit, as well as the key to creating the paradigms that drive business process () reengineering.
A:personal B:available C:structural D:nearly
您可能感兴趣的题目