College sports in the United States are a huge deal. Almost all major American universities have football, baseball, basketball and hockey programs, and (1) millions of dollars each year to sports. Most of them earn millions (2) as well, in television revenues, sponsorships. They also benefit (3) from the added publicity they get via their teams. Big-name universities (4) each other in the most popular sports. Football games at Michigan regularly (5) crowds of over 20, 000. Basketball’s national collegiate championship game is a TV (6) on a par with any other sporting event in the United States, (7) perhaps the Super Bowl itself. At any given time during fall or winter one can (8) one’s TV set and see the top athletic programs — from schools like Michigan, UCLA, Duke and Stanford — (9) in front of packed houses and national TV audiences.
The athletes themselves are (10) and provided with scholarships. College coaches identify (11) teenagers and then go into high schools to (12) the country’s best players to attend their universities. There are strict rules about (13) coaches can recruit — no recruiting calls after 9 p. m., only one official visit to a campus — but they are often bent and sometimes (14) . Top college football programs (15) scholarships to 20 or 30 players each year, and those student-athletes, when they arrive (16) campus, receive free housing, tuition, meals, books, etc.
In return, the players (17) the program in their sport. Football players at top colleges (18) two hours a day, four days a week from January to April. In summer, it’s back to strength and agility training four days a week until mid-August, when camp (19) and preparation for the opening of the September-to-December season begins (20) . During the season, practices last two or three hours a day from Tuesday to Friday. Saturday is game day. Mondays are an officially mandated day of rest.

3()

A:apparently B:indirectly C:regularly D:greatly

The food you eat does more than provide energy. It can have a dramatic effect on your body’s ability to fight off heart disease, cancer, diabetes, high blood pressure, stroke, and weak bones. With remarkable consistency, recent research has found that a diet high in plant-based foods—fruits, vegetables, dried peas and beans, grains, and starchy staples such as potatoes—is the body’s best weapon in thwarting many health-related problems. These foods work against so many diseases that the same healthy ingredients you might use to protect your heart or ward off cancer will also benefit your intestinal tract and bones.
Scientists have recently estimated that approximately 30 to 40 percent of all cancers could be averted if people ate more fruits, vegetables, and plant-based foods and minimized high-fat, high-calorie edibles that have scant nutritional value. Up to 70 percent’ of cancers might be eliminated if people also stopped smoking, exercised regularly, and controlled their weight. In the past, researchers had linked fat consumption with the development of cancers, but they currently believe that eating fruits, vegetables, and grains may be more important in preventing the disease than not eating fat. "The evidence about a high-fat diet and cancer seemed a lot stronger several years ago than it does now," says Melanie Polk, a registered dietitian and director of nutrition education at the American Institute for Cancer Research.
The road to strong bones is paved with calcium-rich food. Leafy green vegetables and low-fat dairy products are excellent sources of calcium, the mineral that puts stiffness into your skeletal system and keeps your bones from turning rubbery and fragile. Your body uses calcium for more than keeping your bones strong. Calcium permits cells, to divide, regulates muscle contraction and relaxation, and plays an important role in the movement of protein and nutrients inside cells. If you don’t absorb enough from what you eat to satisfy these requirements, your body will take it from your bones. Because your body doesn’t produce this essential mineral, you must continually replenish the supply. Even though the recommended daily amount is 1,200mg, most adults don’t eat more than 500mg. One reason may have been the perception that calcium-rich dairy products were also loaded with calories. "In the past, women, in particular, worried that dairy products were high in calories," says Letha Y. Griffin, M. D. , of Peachtree Orthopaedics in Atlanta. "But today you can get calcium without eating any high-fat or high-calorie foods by choosing skim milk or low-fat yogurt." Also, low-fat dairy products contain phosphorous and magnesium and are generally fortified with vitamin D, all of which help your body absorb and use calcium. If you find it difficult to include enough calcium in your diet, ask your doctor about supplements. They’re a potent way to get calcium as well as vitamin D and other minerals. But if you rely on pills instead of a calcium-rich diet, you won’t benefit from the other nutrients that food provides. Getting the recommended vitamin D may be easy, since your body makes the vitamin when your skin is exposed to the sun’s rays.
According to the passage, cancers may take some healthy steps other than______.

A:stop smoking B:exercise regularly C:take non-fat diet D:control their weight

College sports in the United States are a huge deal. Almost all major American universities have football, baseball, basketball and hockey programs, and (1) millions of dollars each year to sports. Most of them earn millions (2) as well, in television revenues, sponsorships. They also benefit (3) from the added publicity they get via their teams. Big-name universities (4) each other in the most popular sports. Football games at Michigan regularly (5) crowds of over 20, 000. Basketball’s national collegiate championship game is a TV (6) on a par with any other sporting event in the United States, (7) perhaps the Super Bowl itself. At any given time during fall or winter one can (8) one’s TV set and see the top athletic programs — from schools like Michigan, UCLA, Duke and Stanford — (9) in front of packed houses and national TV audiences.
The athletes themselves are (10) and provided with scholarships. College coaches identify (11) teenagers and then go into high schools to (12) the country’s best players to attend their universities. There are strict rules about (13) coaches can recruit — no recruiting calls after 9 p. m., only one official visit to a campus — but they are often bent and sometimes (14) . Top college football programs (15) scholarships to 20 or 30 players each year, and those student-athletes, when they arrive (16) campus, receive free housing, tuition, meals, books, etc.
In return, the players (17) the program in their sport. Football players at top colleges (18) two hours a day, four days a week from January to April. In summer, it’s back to strength and agility training four days a week until mid-August, when camp (19) and preparation for the opening of the September-to-December season begins (20) . During the season, practices last two or three hours a day from Tuesday to Friday. Saturday is game day. Mondays are an officially mandated day of rest.

Read the following text. Choose the best word(s) for each numbered blank mark [A], [B], [C] or [D] on ANSWER SHEET 1.3()

A:apparently B:indirectly C:regularly D:greatly

College sports in the United States are a huge deal. Almost all major American universities have football, baseball, basketball and hockey programs, and (1) millions of dollars each year to sports. Most of them earn millions (2) as well, in television revenues, sponsorships. They also benefit (3) from the added publicity they get via their teams. Big-name universities (4) each other in the most popular sports. Football games at Michigan regularly (5) crowds of over 20, 000. Basketball’s national collegiate championship game is a TV (6) on a par with any other sporting event in the United States, (7) perhaps the Super Bowl itself. At any given time during fall or winter one can (8) one’s TV set and see the top athletic programs — from schools like Michigan, UCLA, Duke and Stanford — (9) in front of packed houses and national TV audiences.
The athletes themselves are (10) and provided with scholarships. College coaches identify (11) teenagers and then go into high schools to (12) the country’s best players to attend their universities. There are strict rules about (13) coaches can recruit — no recruiting calls after 9 p. m., only one official visit to a campus — but they are often bent and sometimes (14) . Top college football programs (15) scholarships to 20 or 30 players each year, and those student-athletes, when they arrive (16) campus, receive free housing, tuition, meals, books, etc.
In return, the players (17) the program in their sport. Football players at top colleges (18) two hours a day, four days a week from January to April. In summer, it’s back to strength and agility training four days a week until mid-August, when camp (19) and preparation for the opening of the September-to-December season begins (20) . During the season, practices last two or three hours a day from Tuesday to Friday. Saturday is game day. Mondays are an officially mandated day of rest.

Read the following text. Choose the best word (s) for each numbered blank and mark A, B, C or D on ANSWER SHEET 1.3()

A:apparently B:indirectly C:regularly D:greatly

The food you eat does more than provide energy. It can have a dramatic effect on your body’s ability to fight off heart disease, cancer, diabetes, high blood pressure, stroke, and weak bones. With remarkable consistency, recent research has found that a diet high in plant-based foods—fruits, vegetables, dried peas and beans, grains, and starchy staples such as potatoes—is the body’s best weapon in thwarting many health-related problems. These foods work against so many diseases that the same healthy ingredients you might use to protect your heart or ward off cancer will also benefit your intestinal tract and bones.
Scientists have recently estimated that approximately 30 to 40 percent of all cancers could be averted if people ate more fruits, vegetables, and plant-based foods and minimized high-fat, high-calorie edibles that have scant nutritional value. Up to 70 percent’ of cancers might be eliminated if people also stopped smoking, exercised regularly, and controlled their weight. In the past, researchers had linked fat consumption with the development of cancers, but they currently believe that eating fruits, vegetables, and grains may be more important in preventing the disease than not eating fat. "The evidence about a high-fat diet and cancer seemed a lot stronger several years ago than it does now," says Melanie Polk, a registered dietitian and director of nutrition education at the American Institute for Cancer Research.
The road to strong bones is paved with calcium-rich food. Leafy green vegetables and low-fat dairy products are excellent sources of calcium, the mineral that puts stiffness into your skeletal system and keeps your bones from turning rubbery and fragile. Your body uses calcium for more than keeping your bones strong. Calcium permits cells, to divide, regulates muscle contraction and relaxation, and plays an important role in the movement of protein and nutrients inside cells. If you don’t absorb enough from what you eat to satisfy these requirements, your body will take it from your bones. Because your body doesn’t produce this essential mineral, you must continually replenish the supply. Even though the recommended daily amount is 1,200mg, most adults don’t eat more than 500mg. One reason may have been the perception that calcium-rich dairy products were also loaded with calories. "In the past, women, in particular, worried that dairy products were high in calories," says Letha Y. Griffin, M. D. , of Peachtree Orthopaedics in Atlanta. "But today you can get calcium without eating any high-fat or high-calorie foods by choosing skim milk or low-fat yogurt." Also, low-fat dairy products contain phosphorous and magnesium and are generally fortified with vitamin D, all of which help your body absorb and use calcium. If you find it difficult to include enough calcium in your diet, ask your doctor about supplements. They’re a potent way to get calcium as well as vitamin D and other minerals. But if you rely on pills instead of a calcium-rich diet, you won’t benefit from the other nutrients that food provides. Getting the recommended vitamin D may be easy, since your body makes the vitamin when your skin is exposed to the sun’s rays.

According to the passage, cancers may take some healthy steps other than()

A:stop smoking B:exercise regularly C:take non-fat diet D:control their weight

College sports in the United States are a huge deal. Almost all major American universities have football, baseball, basketball and hockey programs, and (1) millions of dollars each year to sports. Most of them earn millions (2) as well, in television revenues, sponsorships. They also benefit (3) from the added publicity they get via their teams. Big-name universities (4) each other in the most popular sports. Football games at Michigan regularly (5) crowds of over 20,000. Basketball’s national collegiate championship game is a TV (6) on a par with any other sporting event in the United States, (7) perhaps the Super Bowl itself. At any given time during fall or winter one can (8) one’s TV set and see the top athletic programs—from schools like Michigan, UCLA, Duke and Stanford— (9) in front of packed houses and national TV audiences.
The athletes themselves are (10) and provided with scholarships. College coaches identify (11) teenagers and then go into high schools to (12) the country’s best players to attend their universities. There are strict rules about (13) coaches can recruit—no recruiting calls after 9 p. m., only one official visit to a campus—but they are often bent and sometimes (14) . Top college football programs (15) scholarships to 20 or 30 players each year, and those student-athletes, when they arrive (16) campus, receive free housing, tuition, meals, books, etc.
In return, the players (17) the program in their sport. Football players at top colleges (18) two hours a day, four days a week from January to April. In summer, it’s back to strength and agility training four days a week until mid-August, when camp (19) and prepares for the opening of the September-to-December season begins (20) . During the season, practice, s last two or three hours a day from Tuesday to Friday. Saturday is game day. Mondays are an officially mandated day of rest.

(3)()

A:apparently B:indirectly C:regularly D:greatly

The food you eat does more than provide energy. It can have a dramatic effect on your body’s ability to fight off heart disease, cancer, diabetes, high blood pressure, stroke, and weak bones. With remarkable consistency, recent research has found that a diet high in plant-based foods—fruits, vegetables, dried peas and beans, grains, and starchy staples such as potatoes—is the body’s best weapon in thwarting many health-related problems. These foods work against so many diseases that the same healthy ingredients you might use to protect your heart or ward off cancer will also benefit your intestinal tract and bones.
Scientists have recently estimated that approximately 30 to 40 percent of all cancers could be averted if people ate more fruits, vegetables, and plant-based foods and minimized high-fat, high-calorie edibles that have scant nutritional value. Up to 70 percent’ of cancers might be eliminated if people also stopped smoking, exercised regularly, and controlled their weight. In the past, researchers had linked fat consumption with the development of cancers, but they currently believe that eating fruits, vegetables, and grains may be more important in preventing the disease than not eating fat. "The evidence about a high-fat diet and cancer seemed a lot stronger several years ago than it does now," says Melanie Polk, a registered dietitian and director of nutrition education at the American Institute for Cancer Research.
The road to strong bones is paved with calcium-rich food. Leafy green vegetables and low-fat dairy products are excellent sources of calcium, the mineral that puts stiffness into your skeletal system and keeps your bones from turning rubbery and fragile. Your body uses calcium for more than keeping your bones strong. Calcium permits cells, to divide, regulates muscle contraction and relaxation, and plays an important role in the movement of protein and nutrients inside cells. If you don’t absorb enough from what you eat to satisfy these requirements, your body will take it from your bones. Because your body doesn’t produce this essential mineral, you must continually replenish the supply. Even though the recommended daily amount is 1,200mg, most adults don’t eat more than 500mg. One reason may have been the perception that calcium-rich dairy products were also loaded with calories. "In the past, women, in particular, worried that dairy products were high in calories," says Letha Y. Griffin, M. D. , of Peachtree Orthopaedics in Atlanta. "But today you can get calcium without eating any high-fat or high-calorie foods by choosing skim milk or low-fat yogurt." Also, low-fat dairy products contain phosphorous and magnesium and are generally fortified with vitamin D, all of which help your body absorb and use calcium. If you find it difficult to include enough calcium in your diet, ask your doctor about supplements. They’re a potent way to get calcium as well as vitamin D and other minerals. But if you rely on pills instead of a calcium-rich diet, you won’t benefit from the other nutrients that food provides. Getting the recommended vitamin D may be easy, since your body makes the vitamin when your skin is exposed to the sun’s rays.

According to the passage, cancers may take some healthy steps other than()

A:stop smoking B:exercise regularly C:take non-fat diet D:control their weight


下面有3篇短文,每篇短文后有5道题,每题后面有4个选项。请仔细阅读短文并根据短文回答其后面的问题,从4个选项中选择1个最佳答。
{{B}}第一篇{{/B}}

? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? {{B}}Food and Health{{/B}}
? ?The food you eat does more than provide energy. It can have a dramatic effect on your body’s ability to fight off heart disease, cancer, diabetes, high blood pressure, stroke, and weak bones. With remarkable consistency, recent research has found that a diet high in plant-based foods—fruits, vegetables, dried peas and beans, grains, and starchy staples such as potatoes—is the body’s best weapon in {{U}}thwarting{{/U}} many health-related problems. These foods work against so many diseases that the same healthy ingredients you might use to protect your heart or ward off cancer will also benefit your intestinal tract and bones.
? ?Scientists have recently estimated that approximately 30 to 40 percent of all cancers could be avoided if people ate more fruits, vegetables, and plant-based foods and minimized high-fat, high-calorie edibles that have scant nutritional value. Up to 70 percent of cancers might be eliminated if people also stopped smoking, exercised regularly, and controlled their weight. In the past, researchers had linked fat consumption with the development of cancers, but they currently believe that eating fruits, vegetables, and grains may be more important in preventing the disease than not eating fat. “The evidence about a high-fat diet and cancer seemed a lot stronger several years ago than it does now,” says Melanie Polk, a registered dietitian and director of nutrition education at the American Institute for Cancer Research.
? ?The road to strong bones is paved with calcium-rich food. Leafy green vegetables and low-fat dairy products are excellent sources of calcium, the mineral that puts stiffness into your skeletal system and keeps your bones from turning rubbery and fragile. Your body uses calcium for more than keeping your bones strong. Calcium permits cells to divide, regulates muscle contraction and relaxation, and plays an important role in the movement of protein and nutrients inside cells. If you don’t absorb enough from what you eat to satisfy these requirements, your body will take it from your bones. Because your body doesn’t produce this essential mineral, you must continually replenish the supply. ?Even though the recommended daily amount is 1,200 mg, most adults don’t eat more than 500 mg. One reason may have been the perception that calcium-rich dairy products were also loaded with calories. “In the past, women, in particular, worried that dairy products were high in calories,” says Letha Y. Griffin, M. D., of Peachtree Orthopaedics in Atlanta. “But today you can get calcium without eating any high-fat or high-calorie foods by choosing skim milk or low-fat yogurt.” Also, low fat dairy products contain phosphorous and magnesium and are generally fortified with vitamin D, all of which help your body absorb and use calcium. If you find it difficult to include enough calcium in your diet, ask your doctor about supplements. They’re a potent way to get calcium as well as vitamin D and other minerals. But if you rely on pills instead of a calcium-rich diet, you won’t benefit from the other nutrients that food provides. Getting the recommended vitamin D may be easy, since your body makes the vitamin when your skin is exposed to the sun’s rays.
According to the passage, cancers may take some healthy steps other than ______.

A:stop smoking B:exercise regularly C:take non-fat diet D:control their weight

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