H公司与Z公司一度是我国陶瓷市场的两大主力公司,Z公司属国有企业,H公司属于民营企业控股有限公司。目前,Z公司市场占有率42.7%,位居第一,H公司41.9%,紧随其后;Z公司内部实行BSC平衡计分卡法,侧重组织的长远发展战略,企业内部在绩效评估时偏爱论资排辈与论职排辈,相互之间缺乏沟通,员工满意度不高,年轻技能人才流失现象愈发凸显;H公司内部实行标杆超越法,目标直指Z公司,侧重组织的短期发展战略,企业内部在绩效评估时往往有"善待"员工的倾向,员工满意度很高。

Z公司与H公司在不同的竞争态势下所各自采用的绩效管理战略是( )。

A:Z公司用的是防御者战略,而H公司用的是探索者战略 B:Z公司用的是成本领先战略,而H公司用的是差异化战略 C:Z公司用的是防御者战略,而H公司用的是跟随者战略 D:Z公司用的是探索者战略,而H公司用的也是探索者战略

 患者男,30岁。突发上腹部绞痛2 h,迅速波及全腹。

进一步处理是(提示 经上述保守治疗6~8 h后,症状无明显缓解。)

A:急诊手术 B:处理原发病 C:彻底清洁腹腔 D:充分引流 E:加强抗感染治疗 F:给予镇痛剂 G:急诊胃镜检查 H:继续观察

分包装国药准字H(Z,S,J)+4位年号+4位顺序号

H代表

A:进口药品 B:化学药品 C:中药 D:生物制品 E:进口药品

.Stone Carving

The first man who cooked his food, instead of eating it raw, lived so long ago that we have no idea who he was or where he lived. We do know, however, that (1) thousands of years food was always eaten cold and (2) . Perhaps the cooked food was heated accidentally by a (3) fire or by the melted lava from an erupting (4) . When people first tasted food that had been cooked, they found it tasted better. However, (5) after this discover, cooked food must have remained a rarity (6) man learned how to make and light (7) .
Primitive men who lived in hot regions could depend on the heat of the sun (8) their food. For example, in the desert (9) of the southwestern. United States, the Indians cooked their food by (10) it on a flat (11) in the hot sun. They cooked piece of meat and thin cakes of com meal in this (12) . We surmise that the earliest kitchen (13) was stick (14) which a piece of meat could be attached and held over a fire. Later this stick was (15) by an iron rod or spit which could be turned frequently to cook the meat (16) all sides.
Cooking food in water was (17) before man learned to make water containers that could not be (18) by fire. The (19) cooking pots were reed or grass baskets in which soups, and stews could be cooked. As early as 166 B. C, the Egyptians had learned to make (20) permanent cooking pots out of sand stone. Many years later, the Eskimos learned to make similar pans.

Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on ANSWER SHEET 1.11()

A:stone B:board C:table D:plate


Directions:
Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on ANSWER SHEET 1.

The first man who cooked his food, instead of eating it raw, lived so long ago that we have no idea who he was or where he lived. We do know, however, that (1) thousands of years food was always eaten cold and (2) . Perhaps the cooked food was heated accidentally by a (3) fire or by the melted lava from an erupting (4) . When people first tasted food that had been cooked, they found it tasted better. However, (5) after this discover, cooked food must have remained a rarity (6) man learned how to make and light (7) .
Primitive men who lived in hot regions could depend on the heat of the sun (8) their food. For example, in the desert (9) of the southwestern. United States, the Indians cooked their food by (10) it on a flat (11) in the hot sun. They cooked piece of meat and thin cakes of com meal in this (12) . We surmise that the earliest kitchen (13) was stick (14) which a piece of meat could be attached and held over a fire. Later this stick was (15) by an iron rod or spit which could be turned frequently to cook the meat (16) all sides.
Cooking food in water was (17) before man learned to make water containers that could not be (18) by fire. The (19) cooking pots were reed or grass baskets in which soups, and stews could be cooked. As early as 166 B. C, the Egyptians had learned to make (20) permanent cooking pots out of sand stone. Many years later, the Eskimos learned to make similar pans.

A:stone B:board C:table D:plate

The first man who cooked his food, instead of eating it raw, lived so long ago that we have no idea who he was or where he lived. We do know, however, that (1) thousands of years food was always eaten cold and (2) . Perhaps the cooked food was heated accidentally by a (3) fire or by the melted lava from an erupting (4) . When people first tasted food that had been cooked, they found it tasted better. However, (5) after this discover, cooked food must have remained a rarity (6) man learned how to make and light (7) .
Primitive men who lived in hot regions could depend on the heat of the sun (8) their food. For example, in the desert (9) of the southwestern. United States, the Indians cooked their food by (10) it on a flat (11) in the hot sun. They cooked piece of meat and thin cakes of com meal in this (12) . We surmise that the earliest kitchen (13) was stick (14) which a piece of meat could be attached and held over a fire. Later this stick was (15) by an iron rod or spit which could be turned frequently to cook the meat (16) all sides.
Cooking food in water was (17) before man learned to make water containers that could not be (18) by fire. The (19) cooking pots were reed or grass baskets in which soups, and stews could be cooked. As early as 166 B. C, the Egyptians had learned to make (20) permanent cooking pots out of sand stone. Many years later, the Eskimos learned to make similar pans.

11()

A:stone B:board C:table D:plate

Passage Three
The development of Jamestown in Virginia during the second half of the seventeenth century was closely related to the making and using of bricks. There are several practical reasons why bricks be came important to the colony.
Although the forests could initially supply sufficient timber, the process of lumbering was extremely difficult, particularly because of the lack of roads. Later, when the timber on the peninsula had been depleted, wood had to be brought from some distance. Building stone was also in short sup ply. However, as clay was plentiful, it was inevitably that the colonists would turn to brickmaking.
In addition to practical reasons for using brick as the principal construction material, there was also an ideological reason. Brick represented durability and permanence. The Virginia company of London instructed the colonists to build hospitals and new residences out of brick. In 1662, the town Act of the Virginia Assembly provided for the construction of thirty-two brick buildings and prohibited the use of wood as a construction material. Had this law ever been successfully enforced, James town would have been a model city. Instead, the residents failed to comply fully with the law; and by 1699 Jamestown had collapsed into a pile of rubble with only three or four houses where people could stay.

In the first half of the 1600' s, most buildings in Jamestown were probably made of ()

A:earth B:stone C:wood D:brick

Passage Three The development of Jamestown in Virginia during the second half of the seventeenth century was closely related to the making and using of bricks. There are several practical reasons why bricks be came important to the colony. Although the forests could initially supply sufficient timber, the process of lumbering was extremely difficult, particularly because of the lack of roads. Later, when the timber on the peninsula had been depleted, wood had to be brought from some distance. Building stone was also in short sup ply. However, as clay was plentiful, it was inevitably that the colonists would turn to brickmaking. In addition to practical reasons for using brick as the principal construction material, there was also an ideological reason. Brick represented durability and permanence. The Virginia company of London instructed the colonists to build hospitals and new residences out of brick. In 1662, the town Act of the Virginia Assembly provided for the construction of thirty-two brick buildings and prohibited the use of wood as a construction material. Had this law ever been successfully enforced, James town would have been a model city. Instead, the residents failed to comply fully with the law; and by 1699 Jamestown had collapsed into a pile of rubble with only three or four houses where people could stay.

In the first half of the 1600' s, most buildings in Jamestown were probably made of ()

A:earth B:stone C:wood D:brick

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