听第9段材料，回答第13至16题。What does Jan consider most important when he judges a restaurant

A:Where the restaurant is. B:Whether the prices are low. C:How well the food is prepared.

In 1954, an American called Ray Kroc was selling milk machines. Most restaurants bought one or two of these machines, but one restaurant ordered eight of them. Kroc was surprised at this big order. He decided to visit the restaurant.
It was a small hamburger stand (汉堡包销售点). A group of young people in clean, white unisons(制服) were at work. They were happy, fast and polite. People kept coming to buy food. Kroc thought this was a very successful business. He looked up at the name over the door. It read, "McDonald’s Hamburgers".
Kroc found out that two brothers owned the business. They were called Mac and Dick McDonald. He suggested that they should set up more restaurants, but the brothers were happy with their life, and they themselves did not want to. However, they let Kroc set up other restaurants for them. That was the start of the biggest fast food company. In 1955, Kroc opened his first McDonald’s near Chicago. Four years later,the 100th McDonald’s was opened. In 1961 Kroc bought all rights(权利) to McDonald’s from Mac and Dick.By 1972, a new McDonald’s was opened every day. By 1974, there were over 3000 McDonald’s around the world.

What does "this was a very successful business" mean（）

A: The restaurant was very well managed. B: All the restaurant workers were busy. C: McDonald’s was a famous restaurant.

Have you ever wondered why some people are successful in business and others are not Here’s a story about one successful businessperson. He started out washing dishes and today he owns 168 restaurants.
Zubair Kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane.
At the age of 23 and with just a little money in his pocket, Mr. Kazi moved to the United States. He hoped to get a job in the airplane industry in California. Instead, he ended up working for a company that rented cars.
While Mr. Kazi was working at the car rental (租赁的) company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. For two months, he worked as cook’s assistant. His job was to clean the kitchen and help the cook. "I didn’t like it, " Mr. Kazi says, "but I always did the best I could. "
One day, Mr. Kazi’s two co-workers failed to come to work. That day, Mr. Kazi did the work of all three people in the kitchen. This really impressed the owners of the restaurant. A few months later, the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit.
A few years later, Mr. Kazi heard about a restaurant that was losing money. The restaurant was dirty inside and the food was terrible. Mr. Kazi borrowed money from a bank and bought the restaurant. For the first six months, Mr. Kazi worked in the restaurant from 8 a. m. to 10 p. m. , seven days a week. He and his wife cleaned up the restaurant, remodeled the front of the building, and improved the cooking. They also tried hard to please the customers. If someone had to wait more than ten minutes for their food, Mrs. Kazi gave them a free soda. Before long the restaurant was making a profit.
A year later, Mr. Kazi sold his restaurant for a profit. With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, and retrained the employees. Before long these restaurants were making a profit, too.
Today Mr. Kazi owns 168 restaurants, but he isn’t planning to stop there. He’s looking for more poorly managed restaurants to buy. "I love it when I go to buy a restaurant and find it’s a mess, " Mr. Kazi says. "The only way it can go is up. /
When Mr. Kazi was young, his dream was to

A:be an airplane pilot. B:sell cars. C:own a restaurant. D:become a good cook.

第一篇 How to Be a Successful Businessperson Have you ever wondered why some people are successful in business and others are not?Here’s a story about one successful businessperson. He started out washing dishes and today he owns 168 restaurants. Zubair -Kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane. At the age of 23 and with just a little money in his pocket, Mr. Kazi moved to the United States.He hoped to get a job in the airplane industry in California. Instead, he ended up working for a company that rented cars. While Mr. Kazi was working at the car rental(租赁的) company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. For two months, he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "I didn’t like it," Mr. Kazi says, "but I always did the best I could." One day, Mr. Kazi’s two co-workers failed to come to work. That day, Mr. Kazi did the work of all three people in the kitchen. This really impressed the owners of the restaurant. A few months later, the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit. A few years later, Mr. Kazi heard about a restaurant that was losing money. The restaurant was dirty inside and the food was terrible. Mr. Kazi borrowed money from a bank and bought the restaurant. For the first six months, Mr. Kazi worked in the restaurant from 8 a.m. to 10 p.m., seven days a week. He and his wife cleaned up the restaurant, remodeled the front of the building, and improved the cooking. They also tried hard to please the customers. lf someone had to wait more than ten minutes for their food, Mrs. Kazi gave them a free soda. Before long the restaurant was making a profit. A year later, Mr. Kazi sold his restaurant for a profit. With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, and retrained the employees. Before long these restaurants were making a profit, too. Today Mr. Kazi owns 168 restaurants, but he isn’t planning to stop there. He’s looking for more poorly managed restaurants to buy. "I love it when I go to buy a restaurant and find it’s a mess," Mr.Kazi says. "The only way it can go is up."When Mr. Kazi was young, his dream was to

A:be an airplane pilot. B:sell cars. C:own a restaurant. D:become a good cook.

Have you ever wondered why some people are successful in business and others are not Here’s a story about one successful businessperson. He started out washing dishes and today he owns 168 restaurants.
Zubair Kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, and when he was 16 years old, he learned to fly a small plane.
At the age of 23 and with just a little money in his pocket, Mr. Kazi moved to the United States. He hoped to get a job in the airplane industry in California. Instead, he ended up working for a company that rented cars.
While Mr. Kazi was working at the ear rental(租赁的)company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. For two months, he worked as a cook’s assistant. His job was to clean the kitchen and help the cook. "1 didn’t like it, "Mr. Kazi says, "but I always did the best I could. "
One day, Mr. Kazi’s two co-workers failed to come to work. That day, Mr. Kazi did the work of all three people in the kitchen. This really impressed the owners of the restaurant. A few months later, the owners needed a manager for a new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager and soon the restaurant was making a profit.
A few years later, Mr. Kazi heard about a restaurant that was losing money. The restaurant was dirty inside and the food was terrible. Mr. Kazi borrowed money from a bank and bought the restaurant. For the first six months, Mr. Kazi worked in the restaurant from 8 a. m. to 10 p. m. ,seven days a week. He and his wife cleaned up the restaurant, remodeled the front of the building, and improved the cooking. They also tried hard to please the customers. If someone had to wait more than ten minutes for their food, Mrs. Kazi gave them a free soda. Before long the restaurant was making a profit.
A year later, Mr. Kazi sold his restaurant for a profit. With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, and retrained the employees. Before long these restaurants were making a profit, too.
Today Mr. Kazi owns 168 rest; infants, but he isn’t planning to stop there. He’s looking for more poorly managed restaurants to buy. "’I love it when I go to buy a restaurant and find it’s a mess. "Mr. Kazi says. "The only way it can go is up. /
When Mr. Kazi was young, his dream was to

A:be an airplane pilot. B:sell cars. C:own a restaurant. D:become a good cook.