In 1957 a doctor in Singapore noticed that hospitals were treating an unusual number of influenza-like cases. Influenza is sometimes called “flu” or a “bad cold”. He took samples from the throats of patients in his hospital and was able to find the virus of this influenza.
There are three main types of the influenza virus. The most important of these are types A and B, each of them having several sub-groups. With the instruments at the hospital the doctor recognized that the outbreak was due to a virus group A, but he did not know the sub-group. He reported the outbreak to the World Health Organization in Geneva. W. H.O. published the important news alongside reports of a similar outbreak in Hong Kong, where about 15%—20% of the population had become ill.
As soon as the London doctors received the package of throat samples, they began the standard tests. They found that by reproducing itself at very high speed, the virus had multiplied more than a million times within two days. Continuing their careful tests, the doctors checked the effect of drugs used against all the known sub-groups of virus type A. None of them gave any protection. This then, was something new: a new influenza virus against which the people of the world had no ready help whatsoever. Having isolated the virus they were working with, the two doctors now dropped it into the noses of some specially selected animals, which contact influenza in the same way as human beings do. In a short time the usual signs of the disease appeared. These experiments revealed that the new virus spread easily, but that it was not a killer. Scientists, like the general public, called it simply “Asian” flu.
The first discovery of the virus, however, was made in China before the disease had appeared in other countries. Various reports showed that the influenza outbreak started in China, probably in February of 1957. By the middle of March it had spread all over China. The virus was found by Chinese doctors early in March. But China was not a member of the World Health Organization and therefore did not report outbreaks of disease to it. Not until two months later, when travelers carried the virus into Hong Kong, from where it spread to Singapore, did the news of the outbreak reach the rest of the world. By this time it was started on its way around the world.
Thereafter, WHO’s Weekly Reports described the steady spread of this virus outbreak, which within four months swept through every continent.
London doctors considered

A:A．“Asian” flu as a bad cold. B:B．there were three main types of influenza virus. C:C．it was necessary to test the other virus groups besides group D:D．the influenza called “Asian” flu a new one.

Text 1

A:A．“Asian” flu as a bad cold. B:B．there were three main types of influenza virus. C:C．it was necessary to test the other virus groups besides group D:D．the influenza called “Asian” flu a new one.

In 1957 a doctor in Singapore noticed that hospitals were treating an unusual number of influenza-like cases. Influenza is sometimes called “flu” or a “bad cold”. He took samples from the throats of patients in his hospital and was able to find the virus of this influenza.
There are three main types of the influenza virus. The most important of these are types A and B, each of them having several sub-groups. With the instruments at the hospital the doctor recognized that the outbreak was due to a virus group A, but he did not know the sub-group. He reported the outbreak to the World Health Organization in Geneva. W. H.O. published the important news alongside reports of a similar outbreak in Hong Kong, where about 15%—20% of the population had become ill.
As soon as the London doctors received the package of throat samples, they began the standard tests. They found that by reproducing itself at very high speed, the virus had multiplied more than a million times within two days. Continuing their careful tests, the doctors checked the effect of drugs used against all the known sub-groups of virus type A. None of them gave any protection. This then, was something new: a new influenza virus against which the people of the world had no ready help whatsoever. Having isolated the virus they were working with, the two doctors now dropped it into the noses of some specially selected animals, which contact influenza in the same way as human beings do. In a short time the usual signs of the disease appeared. These experiments revealed that the new virus spread easily, but that it was not a killer. Scientists, like the general public, called it simply “Asian” flu.
The first discovery of the virus, however, was made in China before the disease had appeared in other countries. Various reports showed that the influenza outbreak started in China, probably in February of 1957. By the middle of March it had spread all over China. The virus was found by Chinese doctors early in March. But China was not a member of the World Health Organization and therefore did not report outbreaks of disease to it. Not until two months later, when travelers carried the virus into Hong Kong, from where it spread to Singapore, did the news of the outbreak reach the rest of the world. By this time it was started on its way around the world.
Thereafter, WHO’s Weekly Reports described the steady spread of this virus outbreak, which within four months swept through every continent.

A:“Asian” flu as a bad cold B:there were three main types of influenza virus C:it was necessary to test the other virus groups besides group D:the influenza called “Asian” flu a new one

Biotechnology Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented(发酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麦芽) and hops(啤酒花) began the study of biotechnology. When the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they we’’re acting as fledgling(缺乏经验的) biotechnologists. The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology. What then is biotechnology? The term brings to mind different things. Some think of developing new types of animals. Others dream of almost unlimited sources of human therapeutic (治疗的) drugs. Still others envision (想象) the possibility of growing crops that are more nutritious(有养分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. This question elicits (引发) almost as many first-thought responses as there are people to whom the question can be posed. In its purest form, the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment. Prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面团) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. Throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. The marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. Using the techniques of gene splicing(叠接) and recombine DNA technology, we can now actually combine the genetic elements of two or more living cells. Functioning lengths of DNA can be taken from one organism and placed into the cells of another organism. As a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed. The term" biotechnology" may bring different things to mind except______.

A:new types of animals B:crops that are more nutritious and naturally pest-resistant C:stronger and more productive offspring of animals D:rapidly growing world population

Biotechnology Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented(发酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麦芽) and hops(啤酒花) began the study of biotechnology. When the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they we’’re acting as fledgling(缺乏经验的) biotechnologists. The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology. What then is biotechnology? The term brings to mind different things. Some think of developing new types of animals. Others dream of almost unlimited sources of human therapeutic (治疗的) drugs. Still others envision (想象) the possibility of growing crops that are more nutritious(有养分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. This question elicits (引发) almost as many first-thought responses as there are people to whom the question can be posed. In its purest form, the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment. Prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面团) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. Throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. The marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. Using the techniques of gene splicing(叠接) and recombine DNA technology, we can now actually combine the genetic elements of two or more living cells. Functioning lengths of DNA can be taken from one organism and placed into the cells of another organism. As a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed. The term" biotechnology" may bring different things to mind except______.

A:new types of animals B:crops that are more nutritious and naturally pest-resistant C:stronger and more productive offspring of animals D:rapidly growing world population

Biotechnology Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented(发酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麦芽) and hops(啤酒花) began the study of biotechnology. When the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they we’’re acting as fledgling(缺乏经验的) biotechnologists. The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology. What then is biotechnology? The term brings to mind different things. Some think of developing new types of animals. Others dream of almost unlimited sources of human therapeutic (治疗的) drugs. Still others envision (想象) the possibility of growing crops that are more nutritious(有养分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. This question elicits (引发) almost as many first-thought responses as there are people to whom the question can be posed. In its purest form, the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment. Prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面团) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. Throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. The marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. Using the techniques of gene splicing(叠接) and recombine DNA technology, we can now actually combine the genetic elements of two or more living cells. Functioning lengths of DNA can be taken from one organism and placed into the cells of another organism. As a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed. The term" biotechnology" may bring different things to mind except______.

A:new types of animals B:crops that are more nutritious and naturally pest-resistant C:stronger and more productive offspring of animals D:rapidly growing world population

Biotechnology Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented(发酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麦芽) and hops(啤酒花) began the study of biotechnology. When the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they we’’re acting as fledgling(缺乏经验的) biotechnologists. The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology. What then is biotechnology? The term brings to mind different things. Some think of developing new types of animals. Others dream of almost unlimited sources of human therapeutic (治疗的) drugs. Still others envision (想象) the possibility of growing crops that are more nutritious(有养分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. This question elicits (引发) almost as many first-thought responses as there are people to whom the question can be posed. In its purest form, the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment. Prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面团) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. Throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. The marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. Using the techniques of gene splicing(叠接) and recombine DNA technology, we can now actually combine the genetic elements of two or more living cells. Functioning lengths of DNA can be taken from one organism and placed into the cells of another organism. As a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed. The term" biotechnology" may bring different things to mind except______.

A:new types of animals B:crops that are more nutritious and naturally pest-resistant C:stronger and more productive offspring of animals D:rapidly growing world population