A:could help store messages. B:could send messages instantly. C:could tell when it is wise to interrupt you. D:could identify important phone calls.
It’s a modern problem: You’re too busy to be disturbed by incessant (连续不断的) phone calls so you turn your cellphone off. But if you don’t remember to turn it back on when you’re less busy, you could miss some important calls. If only the phone knew when it was wise to interrupt you, you wouldn’t have to turn it off at all. Instead, it could let calls through when you are not too busy.
A bunch of behavior sensors (传感器) and a clever piece of software could do just that, by analyzing your behavior to determine if it’s a good time to interrupt you. If built into a phone, the system may decide you’re too busy and ask the caller to leave a message or ring back later.
James Fogarty and Scott Hudson at Camegie Mellon University in Pennsylvania based their system on tiny microphones, cameras and touch sensors that reveal body language and activity. First they had to study different behaviors to find out which ones strongly predict whether your mind is interrupted.
The potential "busyness" signals they focused on included whether the office doors were left open or closed, the time of day, if other people were with the person in question, how close they were to each other, and whether or not the computer was in use.
The sensors monitored these and many other factors while four subjects were at work. At random intervals, the subjects rated how interruptible they were on a scale ranging from "highly interruptible" to "highly not-interruptible". Their ratings were then correlated with the various behaviors. "It is a shotgun (随意的) approach: we used all the indicators we could think of and then let statistics find out which were important," says Hudson.
The model showed that using the keyboard, and talking on a landline or to someone else in the office correlated most strongly with how interruptible the subjects judged themselves to be.
Interestingly, the computer was actually better than people at predicting when someone was too busy to be interrupted. The computer got it right 82 per cent of the time, humans 77 per cent. Fogarty speculates that this might be because people doing the interrupting are inevitably biased towards delivering their message, whereas computers don’t care.
The first application for Hudson and Fogarty’s system is likely to be in an instant messaging system, followed by office phones and cellphones. "There is no technological roadblock (障碍) to it being deployed in a couple of years," says Hudson.
A:could help store messages. B:could send messages instantly. C:could tell when it is wise to interrupt you. D:could identify important phone calls.
A:could help store messages B:could send messages instantly C:could tell when it is wise to interrupt you D:could identify important phone calls
Biotechnology Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented(发酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麦芽) and hops(啤酒花) began the study of biotechnology. When the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they we’’re acting as fledgling(缺乏经验的) biotechnologists. The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology. What then is biotechnology? The term brings to mind different things. Some think of developing new types of animals. Others dream of almost unlimited sources of human therapeutic (治疗的) drugs. Still others envision (想象) the possibility of growing crops that are more nutritious(有养分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. This question elicits (引发) almost as many first-thought responses as there are people to whom the question can be posed. In its purest form, the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment. Prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面团) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. Throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. The marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. Using the techniques of gene splicing(叠接) and recombine DNA technology, we can now actually combine the genetic elements of two or more living cells. Functioning lengths of DNA can be taken from one organism and placed into the cells of another organism. As a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed. The human beings began to use biotechnology______.
A:when they could walk on their feet B:before they could plant their own crops C:after they realized that they could raise their own animals D:as soon as scientists began their studies on biotechnology
{{B}}第二篇{{/B}}
{{B}}
? ?It’s a modern problem: You’re too busy to be disturbed by incessant (连续不断的) phone calls so you turn your cellphone off. But if you don’t remember to turn it back on when you’re less busy, you could miss some important calls. If only the phone knew when it was wise to interrupt you, you wouldn’t have to turn it off at all. Instead, it could let calls through when you are not too busy. ? ?A bunch of behavior sensors (传感器) and a clever piece of software could do just that, by analyzing your behavior to determine if it’s a good time to interrupt you. If built into a phone, the system may decide you’re too busy and ask the caller to leave a message or ring back later. ? ?James Fogarty and Scott Hudson at Camegie Mellon University in Pennsylvania based their system on tiny microphones, cameras and touch sensors that reveal body language and activity. First they had to study different behaviors to find out which ones strongly predict whether your mind is interrupted. ? ?The potential "busyness" signals they focused on included whether the office doors were left open or closed, the time of day, if other people were with the person in question, how close they were to each other, and whether or not the computer was in use. ? ?The sensors monitored these and many other factors while four subjects were at work. At random intervals, the subjects rated how interruptible they were on a scale ranging from "highly interruptible" to "highly not-interruptible". Their ratings were then correlated with the various behaviors. "It is a shotgun (随意的) approach: we used all the indicators we could think of and then let statistics find out which were important," says Hudson. ? ?The model showed that using the keyboard, and talking on a landline or to someone else in the office correlated most strongly with how interruptible the subjects judged themselves to be. ? ?Interestingly, the computer was actually better than people at predicting when someone was too busy to be interrupted. The computer got it right 82 per cent of the time, humans 77 per cent. Fogarty speculates that this might be because people doing the interrupting are inevitably biased towards delivering their message, whereas computers don’t care. ? ?The first application for Hudson and Fogarty’s system is likely to be in an instant messaging system, followed by office phones and cellphones. "There is no technological roadblock (障碍) to it being deployed in a couple of years," says Hudson. |
A:could help store messages. B:could send messages instantly. C:could tell when it is wise to interrupt you. D:could identify important phone calls.
第二篇 A Phone That Knows You’re Busy It’s a modern problem:you’re too busy to be disturbed by incessant(连续不断的)phone calls so you turn your cellphone off .But if you don’t remember to turn it back on when you’re less busy.you could miss some important calls if only the phone knew when it was wise to interrupt you,you wouldn’t have to turn it off at all. Instead,it could let calls through when you are not too busy A bunch of behavior sensors(传感器)and a clever piece of software could do just that,by analyzing your behavior to determine if it’s a good time to interrupt you.If built into a phone,the system may decide you’re too busy and ask the caller to leave a message or ring back later. James Fogarty and Scott Hudson at Camegie Mellon University in Pennsylvania based their system oil tiny microphones,cameras and touch sensors that reveal body language and activity.First they had to study different behaviors to find out which ones stongly predict whether your mind is interrupted The potential“busyness”signals they focused on included whether the office doors were left open or closed,the time of day,if other people were with the person in question,how close they were to each other, and whether or not the computer was in use. The sensors monitored these and many other factors while four subjects were at work . At random intervals,the subjects rated how interruptible they were on a scale ranging from“highly interruptible’’to“highly not—interruptible” . Their ratings were then correlated with the various behaviors . “It is a shotgun(随意的)approach:we used all the indicators we could think of and then let statistics find out which were important,” says Hudson The model showed that using the keyboard,and talking on a landline or to someone else in the office correlated most strongly with how interruptible the subjects judged themselves to be. Interestingly,the computer was actually better than people at predicting when someone was too busy to be interrupted . The computer got it right 82 per cent of the time,humans 77 per cent.Fogarty speculates that this might be because people doing the interrupting are inevitably biased towards delivering their message,whereas computers don’t care. The first application for Hudson and Fogarty’s system is likely to be in an instant messaging system,followed by office phones and cellphones.“There is no technological roadblock(障碍) to it being deployed in a couple of years,” says Hudson The behavior sensor and software system built in a phone
A:could help store messages. B:could send messages instantly C:could tell when it is wise to interrupt you. D:could identify important phone calls.
Biotechnology Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented(发酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麦芽) and hops(啤酒花) began the study of biotechnology. When the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they we’’re acting as fledgling(缺乏经验的) biotechnologists. The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology. What then is biotechnology? The term brings to mind different things. Some think of developing new types of animals. Others dream of almost unlimited sources of human therapeutic (治疗的) drugs. Still others envision (想象) the possibility of growing crops that are more nutritious(有养分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. This question elicits (引发) almost as many first-thought responses as there are people to whom the question can be posed. In its purest form, the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment. Prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面团) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. Throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. The marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. Using the techniques of gene splicing(叠接) and recombine DNA technology, we can now actually combine the genetic elements of two or more living cells. Functioning lengths of DNA can be taken from one organism and placed into the cells of another organism. As a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed. The human beings began to use biotechnology______.
A:when they could walk on their feet B:before they could plant their own crops C:after they realized that they could raise their own animals D:as soon as scientists began their studies on biotechnology
Biotechnology Biotechnology in one form or another has flourished since prehistoric times. When the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. The discovery that fruit juices fermented(发酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麦芽) and hops(啤酒花) began the study of biotechnology. When the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they we’’re acting as fledgling(缺乏经验的) biotechnologists. The first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology. What then is biotechnology? The term brings to mind different things. Some think of developing new types of animals. Others dream of almost unlimited sources of human therapeutic (治疗的) drugs. Still others envision (想象) the possibility of growing crops that are more nutritious(有养分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. This question elicits (引发) almost as many first-thought responses as there are people to whom the question can be posed. In its purest form, the term "biotechnology" refers to the use of living organisms or their products to modify human health and the human environment. Prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面团) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. Throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. The marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. Using the techniques of gene splicing(叠接) and recombine DNA technology, we can now actually combine the genetic elements of two or more living cells. Functioning lengths of DNA can be taken from one organism and placed into the cells of another organism. As a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed. The human beings began to use biotechnology______.
A:when they could walk on their feet B:before they could plant their own crops C:after they realized that they could raise their own animals D:as soon as scientists began their studies on biotechnology