Making good coffee is not a simple business. Coffee bushes must be grown in shade. A hillside is best--but it mustn’t be too (1) . After three years, the bushes will start to (2) bright-red coffee "cherries", which are picked, processed to (3) the inner part, and spread out to dry for days, (4) on concrete. They are (5) again to separate the bean, which needs to rest, preferably for a few months. Only then can it be roasted, ground and brewed (6) the stuff that dreams are suppressed with.
In Mexico and parts of Central America, (7) in Colombia, most coffee farmers are smallholders. They found it especially hard to (8) the recent fall in the coffee price. The (9) of their income makes it hard for farmers to invest to (10) their crop, says Fernando Celis. The fall forced many small farmers to (11) other crops, or migrate to cities.
For farmers, one way out of this (12) is to separate the price they are paid (13) the international commodities markets. This is the (14) of Fair-trade, an organization which certifies products as "responsibly" sourced. Fair-trade determines at what price farmers make what it considers a (15) profit. Its current (16) is that the appropriate figure is 10% above the market price.
(17) , sales of Fair-trade-certified coffee have increased from $ 22. 5m per year to $ 87m per year since 1998. This is still a tiny fraction of the overall world coffee trade, worth $10 billion (18) But there are plenty of other markets for high-quality coffee. Some small producers can (19) more by marketing their coffee as organic or "bird-friendly" because, unlike large, mechanized plantations, they have (20) shade trees.

Read the following text. Choose the best word(s) for each numbered blank and mark [A], [B], [C] or [D] on ANSWER SHEET 1.4（）

A:partly B:ideally C:particularly D:especially

A:partly B:ideally C:particularly D:especially

Making good coffee is not a simple business. Coffee bushes must be grown in shade. A hillside is best--but it mustn’t be too (1) . After three years, the bushes will start to (2) bright-red coffee "cherries", which are picked, processed to (3) the inner part, and spread out to dry for days, (4) on concrete. They are (5) again to separate the bean, which needs to rest, preferably for a few months. Only then can it be roasted, ground and brewed (6) the stuff that dreams are suppressed with.
In Mexico and parts of Central America, (7) in Colombia, most coffee farmers are smallholders. They found it especially hard to (8) the recent fall in the coffee price. The (9) of their income makes it hard for farmers to invest to (10) their crop, says Fernando Celis. The fall forced many small farmers to (11) other crops, or migrate to cities.
For farmers, one way out of this (12) is to separate the price they are paid (13) the international commodities markets. This is the (14) of Fair-trade, an organization which certifies products as "responsibly" sourced. Fair-trade determines at what price farmers make what it considers a (15) profit. Its current (16) is that the appropriate figure is 10% above the market price.
(17) , sales of Fair-trade-certified coffee have increased from $ 22. 5m per year to $ 87m per year since 1998. This is still a tiny fraction of the overall world coffee trade, worth $10 billion (18) But there are plenty of other markets for high-quality coffee. Some small producers can (19) more by marketing their coffee as organic or "bird-friendly" because, unlike large, mechanized plantations, they have (20) shade trees.

4（）

A:partly B:ideally C:particularly D:especially

John James Audubon was born in 1785 and died in 1851, but his name is still spoken every day. Andubon was a scientist who loved nature. He wanted to show people the importance of nature in their lives. He was especially interested in birds, and painted many pictures of them.
In 1905, the National Audubon Society was formed by people who were also interested in birds and wanted to continue Audubon’s nature studies. Even now when people think of the Audubon Society, they usually think of birds. But the society does other things besides watching birds.
The members of the Society try to improve the environment as much as they can. They have helped pass many laws that protect birds and animals, and people, too. They taught young people how to protect their environment. They try to make their own communities cleaner, better places to live in.
John James Audubon knew that nature was important. He did not know how important his work would become.

The idea of this article is that （　）

A:birds are important in our lives B:animals are important in our lives C:nature is important in our lives D:Audubon was especially interested in birds

Passage Two
John James Audubon was born in 1785 and died in 1851, but his name is still spoken every day. Andubon was a scientist who loved nature. He wanted to show people the importance of nature in their lives. He was especially interested in birds, and painted many pictures of them.
In 1905, the National Audubon Society was formed by people who were also interested in birds and wanted to continue Audubon’s nature studies. Even now, when people think of the Audubon Society, they usually think of birds. But the society does other things besides watching birds.
The members of the Society try to improve the environment as much as they can. They have helped pass many laws that protect birds and animals, and people, too. They taught young people how to protect their environment. They try to make their own communities cleaner, better places to live in.
John James Audubon knew that nature was important, He did not know how important his work would become.

The idea of this article is that （）

A:birds are important in our lives B:animals are important in our lives C:nature is important in our lives D:Audubon was especially interested in birds

John James Audubon was born in 1785 and died in 1851, but his name is still spoken every day. Andubon was a scientist who loved nature. He wanted to show people the importance of nature in their lives. He was especially interested in birds, and painted many pictures of them.
In 1905, the National Audubon Society was formed by people who were also interested in birds and wanted to continue Audubon’s nature studies. Even now when people think of the Audubon Society, they usually think of birds. But the society does other things besides watching birds.
The members of the Society try to improve the environment as much as they can. They have helped pass many laws that protect birds and animals, and people, too. They taught young people how to protect their environment. They try to make their own communities cleaner, better places to live in.
John James Audubon knew that nature was important. He did not know how important his work would become.
The idea of this article is that ______.

A:birds are important in our lives B:animals are important in our lives C:nature is important in our lives D:Audubon was especially interested in birds

John James Audubon was born in 1785 and died in 1851, but his name is still spoken every day. Andubon was a scientist who loved nature. He wanted to show people the importance of nature in their lives. He was especially interested in birds, and painted many pictures of them.
In 1905, the National Audubon Society was formed by people who were also interested in birds and wanted to continue Audubon’s nature studies. Even now when people think of the Audubon Society, they usually think of birds. But the society does other things besides watching birds.
The members of the Society try to improve the environment as much as they can. They have helped pass many laws that protect birds and animals, and people, too. They taught young people how to protect their environment. They try to make their own communities cleaner, better places to live in.
John James Audubon knew that nature was important. He did not know how important his work would become.

The idea of this article is that （）

A:birds are important in our lives B:animals are important in our lives C:nature is important in our lives D:Audubon was especially interested in birds

The leading cause of lung cancer among women in the city was cooking oil fumes while men are more likely to develop the disease from smoking, said medical experts after a five-year research study.
Doctors announced the results yesterday with analysis on some new tendencies in lung cancer. They said patients are younger, especially women.
According to the Shanghai Tumor research Institute, more local residents die of lung cancer in the city than anything else. Following breast cancer, it has the second-highest incidence rate.
"An unhealthy lifestyle is a very important reason for lung cancer, " said Dr. He Yumin from Shanghai Minshen Traditional Chinese Medicine Tumor Diagnosis and Treatment Center.
He followed 2,276 lung cancer patients for five years. Among them, 1,483 were male.
Smoking causes 70 percent of cases among men while only 18 percent of female patients developed cancer from smoking or inhaling second-hand smoke, according to the report.
However, more than 60 percent of women with the disease had long term, close contact with strong oil fumes from cooking and complained about irritated eyes and throat.
About 32 percent of women fried foods in boiling oil in unventilated kitchens and about 25 percent of women’s bedrooms were adjacent to the kitchen.
However, local women were surprised to learn cooking oil fumes could lead to cancer. Some claimed they may change food preparation methods.
"Unless my family and I don’t eat at home every day, I must stay in the kitchen to cook," said Xu Li, a 45-year-old local woman. "I know the fumes are bad for the skin, but it is the first time I heard that it can result in lung cancer. I have already started frying less. "
Doctors said women’s lung cancer had few links to personal health and physical condition, but was closely related to family cancer history, unhealthy dietary habits and weak immune systems.
Other experts agreed with He.
"Smoking is by far the biggest cause of lung cancer for men," said Dr. Tan Binyong, honorary president of the Respiratory Disease Institute at Fudan University’s Medical College. "It’s true that second-hand smoke and cooking fumes are the main causes among women. "
He’s research also warned people not to stand near of stalls selling fried foods due to the poor quality of oils used.
The chance of catching lung cancer is three times higher if exposed to the fume for a long time, experts said.
What a new tendency in lung cancer is concluded by the researchers

A:Men are more likely to develop lung cancer than women. B:Women are more likely to develop lung cancer than men. C:Patients with lung cancer become older, especially males. D:Patients with lung cancer become younger, especially females.

? ?The leading cause of lung cancer among women in the city was cooking oil fumes while men are more likely to develop the disease from smoking, said medical experts after a five-year research study.
? ?Doctors announced the results yesterday with analysis on some new tendencies in lung cancer. They said patients are younger, especially women.
? ?According to the Shanghai Tumor research Institute, more local residents die of lung cancer in the city than anything else. Following breast cancer, it has the second-highest incidence rate.
? ?"An unhealthy lifestyle is a very important reason for lung cancer," said Dr He Yumin from Shanghai Minshen Traditional Chinese Medicine Tumor Diagnosis and Treatment Center.
? ?He followed 2,276 lung cancer patients for five years. Among them, 1,433 were male.
? ?Smoking causes 70 percent of cases among men while only 18 percent of female patients developed cancer from smoking or inhaling second-hand smoke, according to the report.
? ?However, more than 60 percent of women with the disease had long term, close contact with strong oil fumes from cooking and complained about irritated eyes and throat.
? ?About 32 percent of women fried foods in boiling oil in unventilated kitchens and about 25 percent of women’s bedrooms were adjacent to the kitchen.
? ?However, local women were surprised to learn cooking oil fumes could lead to cancer. Some claimed they may change food preparation methods.
? ?"Unless my family and I don’t eat at home every day, I must stay in the kitchen to cook," said Xu Li, a 45-year-old local woman. "I know the fumes are bad for the skin, but it is the first time I heard that it can result in lung cancer. I have already started frying less. "
? ?Doctors said women’s lung cancer had few links to personal health and physical condition, but was closely related to family cancer history, unhealthy dietary habits and weak immune systems.
? ?Other experts agreed with He.
? ?"Smoking is by far the biggest cause of lung cancer for men," said Dr Tan Binyong, honorary president of the Respiratory Disease Institute at Fudan University’s Medical College. "It’s true that second-hand smoke and cooking fumes are the main causes among women. "
? ?He’s research also warned people not to stand near of stalls selling fried foods due to the poor quality of oils used.
? ?The chance of catching lung cancer is three times higher if exposed to the fume for a long time, experts said.

What a new tendency in lung cancer is concluded by the researchers?______

A:Men are more likely to develop lung cancer than women. B:Women are more likely to develop lung cancer than men. C:Patients with lung cancer become older, especially males. D:Patients with lung cancer become younger, especially females.

The leading cause of lung cancer among women in the city was cooking oil fumes while menare more likely to develop the disease from smoking, said medical experts after a five-yearresearch study.
The leading cause of lung cancer among women in the city was cooking oil fumes while men are more likely to develop the disease from smoking, said medical experts after a five-year research study.
Doctors announced the results yesterday with analysis on some new tendencies in lung cancer. They said patients are younger, especially women.
According to the Shanghai Tumor Research Institute, more local residents die of lung cancer in the city than anything else. Following breast cancer, it has the second-highest incidence rate.
"An unhealthy lifestyle is a very important reason for lung cancer, " said Dr He Yum in from Shanghai Min shen Traditional Chinese Medicine Tumor Diagnosis and Treatment Center.
He followed 2,276 lung cancer patients for five years. Among them, 1,483 were male.
Smoking causes 70 percent of cases among men while only 18 percent of female patients developed cancer from smoking or inhaling second-hand smoke, according to the report.
However, more than 60 percent of women with the disease had long term, close contact with strong oil fumes from cooking and complained about irritated eyes and throat.
About 32 percent of women flied foods in boiling oil in unventilated kitchens and about 25 percent of women’s bedrooms were adjacent to the kitchen.
However, local women were surprised to learn cooking oil fumes could lead to cancer. Some claimed they may change food preparation methods.
"Unless my family and I don’t eat at home every day, I must stay in the kitchen to cook, "saidXu Li, a 45-year-old local woman. "i know the fumes are bad for the skin, but it is the first time Iheard that it can result in lung cancer. I have already started flying less."
Doctors said women’s lung cancer had few links to personal health and physical condition, but was closely related to family cancer history, unhealthy dietary habits and weak immune systems. Other experts agreed with he.
"Smoking is by far the biggest cause of lung cancer for men, " said Dr Tan Binyong, honorary president of the Respiratory Disease Institute at Fudan University’s Medical College. "It’s true that second-hand smoke and cooking fumes are the main causes among women."
He’s research also warned people not to stand near of stalls selling flied foods due to the poor quality of oils used.
The chance of catching lung cancer is three times higher if exposed to the fume for a longtime, experts said.
What a new tendency in lung cancer is concluded by the researchers

A:Men are more likely to develop lung cancer than women. B:Women are more likely to develop lung cancer than men. C:Patients with lung cancer become older, especially males. D:Patients with lung cancer become younger, especially females.